Classification and raw material composition of gin/50ml 500ml 700ml 750ml gin glass bottle

British gin.
Also known as dry gin, it is obtained by crushing, heating, fermenting and distilling corn, barley malt and other grains. British gin is transparent in appearance, fragrant and mellow in taste. It can be used not only as a pure drink, but also as a base for cocktails. Common brands are Gordon gin, Fidelity gin and so on.
Dutch gin.
Dutch gin is produced in the Netherlands, and the main producing areas are concentrated in Schiedam, which is the national wine of the Dutch.

Dutch gin, known as gin (Geneva), is a raw grain wine obtained by distillation after fermentation with barley malt and barley as the main raw materials and gin enzyme as the flavoring material, then adding gin flavor and then distilling. Finally, the distilled wine is stored in a glass tank until it is ripe, and then diluted and bottled during packaging. Dutch gin has transparent and clear color, outstanding aroma, strong spicy flavor, sweet in spicy and unique style. Whether it is pure drink or ice is very refreshing, the alcohol content is about 52 degrees. Because of the heavy aroma, Dutch gin is only suitable for pure drinking and should not be used as the base of mixed wine, otherwise it will destroy the balanced flavor of the ingredients.
Dutch gin should not be stored for too long before bottling, lest the gin will oxidize and make the taste bitter. After bottling, it can be preserved for a long time without reducing the quality. Dutch gin is often sold in long ceramic bottles. New wine is called Jonge, old wine is called Oulde, and old wine is called Zeet.
Oulde . The more famous wine brands are: Henkes, Bols, Bokma and Bundesma. (Bomsma), Hasser Campo (Hasekamp).
There are also many ways to drink Dutch gin. In the East Indies, it is popular to wash the cup with Bitter before drinking, then inject it into Dutch gin, drink it quickly, dripping with joy, and have an appetizing effect. It is even more beautiful to drink a glass of ice water after drinking. Dutch gin with ice and a slice of lemon is the best substitute for the world-famous dry Dry Martini.
Dutch gin is a kind of wine which uses barley malt and rye as the main raw materials, and juniper nuts as the flavoring material. After fermentation, the original grain wine is obtained by distillation, and then it is distilled again like gin spice. Mature in a glass tank and diluted and bottled during packaging. Dutch gin is transparent in color, strong in spice, sweet in spice and unique in style.
American gin.
American gin is light golden because, compared with other gin, it is aged in oak barrels for some time. American gin can be divided into two categories: distilled gin (Distiled gin) and mixed gin (Mixed gin). Usually, American distilled gin has the word “D” at the bottom of the bottle, which is a special symbol of American distilled gin. Mixed gin is a simple mixture of edible alcohol and gin. It is rarely used for a single drink and is often used to make cocktails.
American gin can be divided into two categories: distilled gin and mixed alloy wine. Usually, American distilled gin has the letter “D” at the bottom of the bottle, which is a special symbol of American distilled wine.
Fruity gin.
Fruity gin is a dry gin with ripe fruits and spices, such as citrus gin, lemon gin, ginger gin and so on.
Gin 3.
According to the taste and style, gin can be divided into four types: spicy gin (dry gin), old Tom gin (sweetened gin), Dutch gin and fruity gin (aromatic gin). The spicy gin is light, cool and refreshing, with a slightly spicy taste, and the alcohol content is about 80 proof 94 proof. Old Tom gin is added 2% sugar to the spicy gin to make it sweet and spicy. Dutch gin not only has a strong gin flavor, but also has malt aroma, usually between 100 and 110 ppm. Fruity gin is a dry gin with ripe fruits and spices, such as citrus gin, lemon gin, ginger gin and so on.
Gin does not need to be aged, but some manufacturers put the original wine in oak barrels to make the wine slightly golden. The alcohol content of gin is generally between 35 and 55, and the higher the alcohol content is, the better the quality is. The more famous ones are Dutch gin, English gin and American gin.